Blog: CMA Home Kitchen

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paul_feely_retrospective
While the Columbus Jazz and Ribs Fest maybe cancelled this year, you can still create your own fest at home. Watch as CMA Executive Chef Laura Richmond shows you how to up your ribs game with this recipe for Summer Ribs. Ingredients 1 rack of short or baby back ribs 1…
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paul_feely_retrospective
In the latest CMA Home Kitchen video, Executive Chef Laura Richmond shows you how to make kettle corn at home.   Kettle Corn Ingredients: 2 cups un-popped popcorn kernels 1/4 cup sugar  1/4 cup coconut oil, butter or other fat 1 tsp salt   Instructions: Combine and melt the coconut oil…
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paul_feely_retrospective
  Georgia Peach “Schokktail” Enjoy this cocktail straight from the kitchen of CMA Executive Chef Laura Richmond. This drink is simple to put together, but will elevate your own home kitchen experience! INGREDIENTS Peaches Ginger beer Mint leaves Bourbon Brown sugar Water SUPPLIES Shaker Knife Glasses  Muddler  DIRECTIONS Making the…
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paul_feely_retrospective
Celebrate Mom with the special CMA Home Kitchen recipe. Rain or shine, this Spring Berry Pie is sure to make Mother's Day cheery.  Watch CMA Executive Chef, Laura Richmond, make it, then pull up the recipe and recreate it yourself. DOUGH 1 cup ap flour 1/2 stick butter 1/2 cup…
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