Art of Cuisine: Fragments of Epic Memory
November 8, 2024
6:00–9:30 PM
Location: CMA
Enjoy an evening of fine dining at the Columbus Museum of Art with Art of Cuisine.
Experience a curator-led introduction to Fragments of Epic Memory, followed by a gourmet five-course dining experience created by Executive Chef Laura Richmond and inspired by artwork and flavors of the Caribbean. A cash bar will be available. Space is limited.
Tickets are $100 per member and $115 per nonmember. Enhance your experience with a wine tasting at the event for an additional $25.
Trinidad
Split pea fritters with scotch bonnet chutney.
Jamaican
Pumpkin soup served in mini pumpkins.
Papaya Salad from the island of St. Maarten.
Island of Dominica
Charred Chicken thigh braised in rum and angostura bitters, with coconut rice and grilled cactus.
Trinidad
Sticky Sweet dumplings in a sweet syrup.
Experience a curator-led introduction to Fragments of Epic Memory, followed by a gourmet five-course dining experience created by Executive Chef Laura Richmond and inspired by artwork and flavors of the Caribbean. A cash bar will be available. Space is limited.
Tickets are $100 per member and $115 per nonmember. Enhance your experience with a wine tasting at the event for an additional $25.
FIVE-COURSE MENU
COURSE 1
PholourieTrinidad
Split pea fritters with scotch bonnet chutney.
COURSE 2
Jamaican CalabazaJamaican
Pumpkin soup served in mini pumpkins.
COURSE 3
Palate cleanserPapaya Salad from the island of St. Maarten.
COURSE 4
Calypso ChickenIsland of Dominica
Charred Chicken thigh braised in rum and angostura bitters, with coconut rice and grilled cactus.
COURSE 5
Gulab JamunTrinidad
Sticky Sweet dumplings in a sweet syrup.
